• 3 Milk chocolate 41%, toasted coconut, and coffee bars (3 oz each)

Those who love milk chocolate will be delighted to indulge in milk chocolate made with 41% cacao, along with toasted coconut and coffee. These premium bars are made with the highest quality cacao to yield a bright fruitiness and a long, smooth creamy finish contrasted with the crispy crunch of toasted coconut and lingering notes of roasted coffee. As America's first bean-to-bar chocolate, Scharffen Berger is meticulously crafted in-house in a certified gluten-free facility.