• Serves 6-8
• Pesto genovese sauce (6.7 oz)
• Sundried tomatoes (11.3 oz)
• Olli Salumeria® sliced Sopressata salami (4 oz)
• Gouda cheese (6 oz)
• Sicilian Jack cheese (8 oz)
• 2 organic 10-inch thin pizza crusts (12 oz each)
• Net Weight: 3 lb

Make home smell like your favorite pizzeria with this complete do-it-yourself pesto pizza kit. It starts with two artisanal thin crust pizza crusts that are prime for choice toppings. The pesto is a delicious combination of fresh basil, Grana Padano, and pecorino romano cheeses. Gourmet pizza toppings include sun-dried tomatoes with herbs, sopressata salami, gouda, and Sicilian Jack cheese. Make your next family night a pizza-making party or have one delivered as a gift for someone who loves pizza and easy-to-make homemade meals.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 450°F.
• Remove crust from packaging and place on a baking sheet or preheated pizza stone.
• For a crispier crust, bake directly on the oven rack.
• Brush the top of the crust with olive oil or sauce and add your favorite toppings.
• Reduce oven temperature to 425°F and bake 8-10 minutes or until edges are golden brown.
• Let cool slightly before serving.