• Spring roll appetizers (24 pieces, 1 lb 2 oz):
• 12 vegetable with edamame (1 tray, 9 oz)
• 12 Shiitake and leek (1 tray, 9 oz)
• Net Weight: 1 lb 2 oz

These Asian spring rolls are the perfect starter for savory meals. Whether you're entertaining or having a small family dinner, they're an easy choice to keep everyone satisfied. Included are vegetable and edamame spring rolls with steak, onions, cheddar cheese, bell pepper, flavorful spices, and garlic; and shiitake and leek spring rolls with chicken, cream cheese, cheddar cheese, celery, hot sauce, and tasty spices. They arrive at your door frozen and ready to bake.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange spring rolls on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 15-20 minutes or until internal temperature reaches 165°F.