• Serves 3-4
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Rosemary Bread (1 lb)
• Black Truffle and Almond Green Beans (1 lb)
• Tiramisu (1 lb 10 oz)
• Net Weight: 7 lb 3 oz

Skip the reservation-you and the family can enjoy a delectable Italian-inspired meal right in the comfort of your own home. We've included everything you need, starting with penne pasta featuring sausage, onions, and peppers and farfalle (also known as bowtie pasta) in a lemon sauce with chicken, artichokes, and mushrooms. Both dishes arrive ready to bake and serve with the accompanying Italian herbed rolls and earthy black truffle and almond green beans. The meal ends on a sweet note with light and fluffy tiramisu.

COOKING INSTRUCTIONS

Ready-to-Bake Pasta

• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.

• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place on a parchment-lined baking sheet.
• Bake for 35-42 minutes or to an internal temperature of 165°F.

• Microwave: Heat on high for 40 seconds if thawed, about 60 seconds if frozen.
• Conventional oven: Preheat oven to 350°F. Cover with aluminum foil to prevent drying out. If refrigerated, bake for 10-15 minutes, and if frozen, bake for 20-25 minutes or heat until warm in the center. Invert onto plate.

• Simply thaw and serve.