• Serves 4-5
• USDA Choice Filets of Top Sirloin (4 steaks, 6 oz each)
• Snow crab and lobster cakes (6 pieces, 3 oz each)
• Sun-dried tomato and truffle macaroni and cheese (1 lb 10 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Blueberry peach crisp (1 lb 11 oz)
• Net Weight: 6 lb 15 oz

With its amazing combination of snow crab cakes with lobster and USDA Choice filet of top sirloin, this delicious surf and turf meal features the best of land and sea. The addition of lobster to this seafood classic makes these cakes even more flavorful. The filet of top sirloin is hand-trimmed and wet-aged for 21 to 30 days for incredible hearty flavor. To bring it all together, we've included sun-dried tomato and truffle macaroni and cheese, rich black truffle and almond green beans, and a sweet blueberry and peach crisp that's bursting with fruit flavor.

COOKING INSTRUCTIONS

Steaks
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.

Snow Crab and Lobster Cakes
• OVEN: Preheat oven to 350°F. Place thawed crab cakes on baking pan and bake 12-17 minutes.
• SKILLET: Preheat skillet with 3 tablespoons of oil on medium heat. Fry crab cakes for 4-6 minutes or to an internal temperature of 145°F.

Sun-Dried Tomato and Truffle Macaroni and Cheese
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Black Truffle and Almond Green Beans
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 35-42 minutes or until the internal temperature reaches 165°F.

Blueberry Peach Crisp
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place on a parchment-lined baking sheet.
• Bake for 50-55 minutes or until golden brown.