Mix Harry & David Hard Pear Cider and sparkling wine with homemade pear syrup for a crisp, bubbly Pear Mimosa. Add cinnamon and warm spices to the syrup for a cozy seasonal twist.
The native Texan looks at a life home grown as giving back to the soil, sharing good food with good people, and leaving things better than you found them.
This mascarpone toast pairs creamy cheese and crisp bread with a bright, syrupy cherry compote. It’s an easy sweet-savory recipe for breakfast, dessert, or entertaining.
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