Entrees

If eating fruit out of hand gets boring, keep reading for a dozen delicious and juicy ways to consume it.

For chef Mike Price, summer entertaining is rooted in his childhood upbringing on a Maryland farm.

Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.

This seasonal pasta dish can be made with any vegetables you have on hand — fresh or frozen. Go crazy!

Preparing this ham only needs a glaze and an oven. That's all, folks.

This dish is a winner winner...you know the rest.

Skip the corned beef and beer and make everyone green with envy with a menu of color-themed dishes.

Your new favorite breakfast, lunch, and dinner all hail from the sea.

Meat tastes better when it's grilled. And when there's a wooden stick going through it.

Just set it and forget it...for 8 to 10 hours.

Chicken fajitas with homemade queso? Yes, please!

Whether you're hosting a family dinner or entertaining friends, this whole roasted chicken and side of seared vegetables can easily feed a crowd.