Fresh Peach Appetizer With Serrano Ham

These peach slices wrapped in Serrano ham are the perfect sweet-and-savory summer appetizer. Juicy peaches, salty Serrano ham, and a balsamic honey drizzle come together in under 20 minutes for an elegant no-cook dish perfect for entertaining or a midday snack. 

Never underestimate the synergy between sweet and savory. Pork chops and applesauce is a summer staple for every second-generation grill master. And any time syrup spills over your pancakes and onto your bacon? A match made in heaven. There's something about rich, savory meat and a juicy burst of sweetness that truly bring out the best in each other. The same goes for the classic pairing of fresh fruit and cured meat. 

Have a bunch of Harry & David Oregold® Peaches lying around? Try getting creative with how you enjoy them. If you’ve never had peaches wrapped in Serrano ham, you are in for a treat. The American cousin to the Italian prosciutto e melone (prosciutto wrapped in cantaloupe), this snack combines the salty flavors of Serrano ham with the juicy sweetness of a summer peach. When drizzled with a balsamic vinegar and honey reduction, it’s the perfect blend of sweet and tart.  

When you’re looking to whip up a summer dish with dynamic flavors but don’t want to fire up the grill or turn on the oven, Serrano ham and peaches are exactly what you need. It’s an easy, elevated hors d’oeuvre to add to your summer dinner party, and if you really love them, this recipe makes the perfect lunch for one.

Ingredient Spotlight 

Oregold® Peaches: 
Harry & David's Oregold variety is a white-flesh peach bred for exceptional sweetness with lower acidity than yellow peaches, which makes them ideal for this pairing. The milder flavor lets the saltiness of the Serrano ham come forward without competition. Use peaches that are ripe but still firm so they'll hold their shape when wrapped without sacrificing any juiciness.  

Serrano Ham: 
A dry-cured Spanish ham aged a minimum of seven months, Serrano has a nuttier, more intense flavor than Italian prosciutto, which makes it the stronger choice here when paired with sweet fruit.  

Harry & David Traditional Balsamic Vinegar: 
A thicker, aged-style balsamic that reduces into a glossy glaze. Avoid thin grocery-store balsamic for this recipe to ensure the reduction is full and rich. 

Serrano Ham-Wrapped Peaches

SERVINGS

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Ingredients

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Instructions

1
In a small saucepan, bring balsamic vinegar to a gentle boil.
2
Reduce heat and simmer, stirring often, until thick and reduced—about 10 minutes
3
Remove pan from heat and let balsamic reduction return to room temperature.
4
While reduction is cooling, cut peaches into wedges and slice Serrano ham into 1-inch strips.
5
Wrap Serrano ham strips around peach wedges.
6
Drizzle with balsamic reduction and honey, and top with a sprinkle of microgreens.

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Recipe Author: Recipe courtesy of Genesis Pasquesi