Geoffrey zakarian

His go-to brunch dish is a Mediterranean-inspired yogurt parfait. The drink? A spicy bloody mary.

The award-winning chef thinks outside the bun with his cast-iron skillet burger.

Rosé can — and should — be consumed beyond summer, so think pink year-round.

With lots of food, family, and a good cocktail.

Four wines. Many foods. Always delicious!

The chef also knows wine — and the perfect temperature each one should be.

"The best entertainers are the most focused."

Cooking might be nuts and dangerous and you might fail, says the chef, but that's what he loves the most about being in the kitchen.

The key is keeping the menu simple. It can still be a delicious one.

Chef Geoffrey Zakarian whips up the perfect dish for a date night in.

Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.

The chef pays homage to his mother's blueberry pie, which has been often imitated, never duplicated.